Anana ferreyra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Anana ferreyra

202 calories 24.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 64.26 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 202 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Monday September 11th 2023
1.065
1.021
5.8%
11.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg BA Malt - Pilsen12 kg Pilsen 37 2 70.2%
1.50 kg BA Malt - Wheat Malt1.5 kg Wheat Malt 38 2 8.8%
3 kg BA Malt - Avena3 kg Avena 33 2.2 17.5%
0.60 kg Gladfield - Maltodextrin0.6 kg Maltodextrin 34.5 3 3.5%
17.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Barth-Haas - Citra130 g Citra Hops Pellet 12 Hop Stand at 80 °C 0 min 7.28 18.8%
40 g Charles Faram - Cascade UK40 g Cascade UK Hops Leaf/Whole 7 Hop Stand at 80 °C 0 min 1.31 5.8%
40 g Nugget40 g Nugget Hops Pellet 14 Hop Stand at 80 °C 0 min 2.61 5.8%
60 g Barth-Haas - Citra60 g Citra Hops Pellet 12 Dry Hop (High Krausen) at 20 °C 1 days 8.7%
60 g Barth-Haas - Cashmere60 g Cashmere Hops Pellet 8.5 Dry Hop (High Krausen) at 20 °C 1 days 8.7%
60 g Nugget60 g Nugget Hops Pellet 14 Dry Hop (High Krausen) at 20 °C 1 days 8.7%
200 g Barth-Haas - Citra200 g Citra Hops Pellet 12 Dry Hop 7 days 29%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.5%
690 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5.10 ml Phosphoric acid Water Agt Mash 1 hr.
1.23 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
23 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 53 120 50 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.5 L Simple Infusion 74 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.28 L. Suggest reducing initial water volume to 45.4 L and adding 18.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.39 L. Suggest reducing initial water volume to 34.51 L and adding 14.99 L sparge/top-off. 49.5
Strike water volume at mash thickness of 3 L/kg 49.5
Mash volume with grains 60.4
Grain absorption losses -16.5
Remaining sparge water volume 31.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 64.3 L) 64.3
Boil off losses -4.3
Post boil volume 60
Hops absorption losses (whirlpool, hop stand) -1.1
Estimated amount in fermentor 59
Total: 81.2  
Equipment Profile Used: System Default
"Anana ferreyra" Specialty IPA: New England IPA beer recipe by geoffcerveza. All Grain, ABV 5.79%, IBU 11.2, SRM 4.45, Fermentables: (Pilsen, Wheat Malt, Avena, Maltodextrin) Hops: (Citra, Cascade UK, Nugget, Cashmere, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
146
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-13 14:56 UTC