Pink Oliphant_clone_15 l - Beer Recipe - Brewer's Friend

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Pink Oliphant_clone_15 l

231 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.67 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: #blackmonty
Hop Utilization: 98%
Calories: 231 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday September 11th 2023
1.076
1.009
8.9%
29.6
4.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Viking - Pilsner Malt4.2 kg Pilsner Malt 37 1.9 84%
0.80 kg Belgian Candi Sugar - Clear/Blond (0L)0.8 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 16%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.13 45.5%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 7.35 22.7%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 10 min 3.09 31.8%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Mash 10 min.
3 g Grains of paradise Spice Mash 10 min.
3 g Ginger Spice Mash 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 128.3 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Kulcsi vízprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.7 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 21.7
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 26.8  
Equipment Profile Used: System Default
"Pink Oliphant_clone_15 l" Belgian Golden Strong Ale beer recipe by #blackmonty. All Grain, ABV 8.85%, IBU 29.57, SRM 4.15, Fermentables: (Pilsner Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz) Other: (Coriander Seed, Grains of paradise, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-17 08:23 UTC