lager II - Beer Recipe - Brewer's Friend

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lager II

190 calories 16.4 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joan
Calories: 190 calories (Per 12ml)
Carbs: 16.4 g (Per 12ml)
Created: Monday September 11th 2023
1.058
1.010
6.3%
30.9
6.5
5.4
1.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Ireland - Lager Malt9 kg Lager Malt 37 2 81.8%
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 9.1%
0.50 kg Copos de avena0.5 kg Copos de avena 3.10 € / kg
1.55 € 		33 2.2 4.5%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 4.5%
11 kg / 1.55 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Sorachi Ace40 g Sorachi Ace Hops Lupulin Pellet 11.1 Boil at 80 °C 60 min 30.93 40%
60 g Saaz60 g Saaz Hops Lupulin Pellet 3.5 Boil at 100 °C 0 min 60%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml/l Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
23 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -151.5 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 l Infusion 50 °C 50 °C 15 min
Infusion 50 °C 67 °C 40 min
Infusion 67 °C 78 °C 10 min
20 l Sparge 78 °C 100 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 25.1 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 74.9  
Equipment Profile Used: System Default
 
Notes

fermentar 15 dies entre 10º-12º, densitat inicial 1056, final 1015, baixar temperatura a 3º durant 7 dies.

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  • Last Updated: 2024-01-22 16:08 UTC