Stawbery chocomilk stout - Beer Recipe - Brewer's Friend

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Stawbery chocomilk stout

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 13.18 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13.18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday September 11th 2023
1.059
1.016
5.6%
61.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
187.50 g Thomas Fawcett - Chocolate Malt187.5 g Chocolate Malt 32.2 420 5%
375 g Thomas Fawcett - Crystal Malt375 g Crystal Malt 33 61 10%
937.50 g Bestmalz - BEST Caramel Munich I937.5 g BEST Caramel Munich I 34.5 35 25%
375 g Flaked Oats375 g Flaked Oats 33 2.2 10%
187.50 g Thomas Fawcett - Black Malt187.5 g Black Malt 32 545 5%
1,500 g Thomas Fawcett - Maris Otter Pale Ale Malt1500 g Maris Otter Pale Ale Malt 38 2.65 40%
187.50 g Thomas Fawcett - Pale Chocolate Malt187.5 g Pale Chocolate Malt 32.2 230 5%
3,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 25 min 61.91 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
978 g Chocolate Other Boil 15 min.
510 g Dry stawberry Other Primary 0 min.
510 g Dry stawberry Other Secondary 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 10 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.2
Going into fermentor 13.2
Total: 23.7  
Equipment Profile Used: System Default
"Stawbery chocomilk stout" American Stout beer recipe by Brewer #400732. All Grain, ABV 5.61%, IBU 61.91, SRM 50, Fermentables: (Chocolate Malt, Crystal Malt, BEST Caramel Munich I, Flaked Oats, Black Malt, Maris Otter Pale Ale Malt, Pale Chocolate Malt) Hops: (Magnum) Other: (Chocolate, Dry stawberry)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-28 16:55 UTC