Project Crisp B (Sour) - Beer Recipe - Brewer's Friend

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Project Crisp B (Sour)

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: 28D. Straight Sour Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Dawson
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday September 11th 2023
1.045
1.007
4.9%
30.6
3.9
5.4
0.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Voyager Craft Malt - Atlas Latrobe4.5 kg Atlas Latrobe 37.6 2.03 98%
0.09 kg Bestmalz - BEST Melanoidin0.09 kg BEST Melanoidin 34.5 27 2%
4.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Magnum30 g Magnum Hops $ 0.00 / g
$ 0.00 		Pellet 8 Boil 60 min 27.55 50%
15 g Yakima Valley Hops - Hallertau (Mittelfruh)15 g Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 15 min 3.08 25%
15 g Yakima Valley Hops - Hallertau (Mittelfruh)15 g Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 0 min 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Brewtan B / 0.07825 Kilograms $ 145.00 / kg
$ 0.22 		Fining Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.60 ml Lactic acid Water Agt Mash 1 hr.
0.10 g Sodium metabisulfite / 0.4799 Kilograms $ 10.00 / kg
$ 0.00 		Other Mash 1 hr.
1.15 g Brewtan B / 0.07825 Kilograms $ 145.00 / kg
$ 0.17 		Fining Boil 15 min.
1 each Whirlfloc / 0 Each Fining Boil 10 min.
0.20 g Servomyces / 10 Grams $ 1.00 / g
$ 0.20 		Fining Boil 5 min.
2 ml Biofine Clear / 0.15 Liters $ 62.00 / L
$ 0.12 		Fining Kegging 2 days
250 g Frozen Jackfruit Flavor Secondary 0 min.
250 g Frozen Black Sapote Flavor Secondary 0 min.
$ 0.71
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
German Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 0 63 89 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.7 L Strike 70 °C 67 °C 60 min
13 L Batch Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 21.7 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Split batch with https://www.brewersfriend.com/homebrew/recipe/view/1403286/project-crisp-a-pils-

Turned out very nice. Not too sour and the jackfruit and sapote gave it a generic fruity taste that wasn't as bad as I was expecting.

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  • Public: Yup, Shared
  • Last Updated: 2023-10-24 21:47 UTC