Spaletuin Amber Ale - Beer Recipe - Brewer's Friend

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Spaletuin Amber Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday September 10th 2023
1.053
1.013
5.2%
15.0
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 99.91 5.1%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 70.55 20.2%
0.70 kg Weyermann - CARABELGE0.7 kg CARABELGE 34 34.8 14.1%
0.25 kg Munich0.25 kg Munich 37 14.51 5.1%
2.75 kg Belgian - Pilsner2.75 kg Pilsner 37 2.77 55.6%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Challenger18 g Challenger Hops Leaf/Whole 6.9 Boil 60 min 12.44 54.5%
15 g Spalt15 g Spalt Hops Leaf/Whole 4.7 Boil 10 min 2.56 45.5%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.8 L) 21
Mash volume with grains (equipment estimates 30.8 L) 24.2
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 25.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21  
Equipment Profile Used: System Default
"Spaletuin Amber Ale" Irish Red Ale beer recipe by boshba. Extract, ABV 5.18%, IBU 15, SRM 24.24, Fermentables: (Aromatic, CaraAmber, CARABELGE, Munich, Pilsner) Hops: (Challenger, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-12 21:42 UTC