Lutra Modern American Pilsish Lager - Beer Recipe - Brewer's Friend

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Lutra Modern American Pilsish Lager

6957 calories 646.5 g 20 qt
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 6957 calories (Per 20qt)
Carbs: 646.5 g (Per 20qt)
Created: Sunday September 10th 2023
1.040
1.008
4.2%
31.2
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pilsner7 lb Pilsner 36 1.5 85.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 12.2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.3%
8.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 60 min 12.1 20%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 30 min 9.3 20%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 10 min 8.78 40%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 2 min 1.02 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.75 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Strike 165 °F 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.66 10.6  
Mash volume with grains 3.32 13.3  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 5.71 g | 22.8 qt) 6.11 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Lutra Modern American Pilsish Lager" No Profile Selected beer recipe by Mvktr2. All Grain, ABV 4.16%, IBU 31.2, SRM 5.41, Fermentables: (Pilsner, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-09-10 15:34 UTC