시몬스 맥주 - Beer Recipe - Brewer's Friend

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시몬스 맥주

241 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Sunday September 10th 2023
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OG: 1.080 FG: 1.017 ABV: 8.4% IBU: 72

1.078
1.019
7.7%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Munich Type I6 kg Munich Type I 38 6 70.6%
1 kg Briess - Caramel Malt - 90L1 kg Caramel Malt - 90L 34.5 90 11.8%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 5.9%
0.50 kg Briess - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 33 420 5.9%
0.50 kg Weyermann - Carafa III0.5 kg Carafa III 32 525 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 15.4 25%
3 oz Nugget3 oz Nugget Hops Pellet 14 Boil 15 min 51.75 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cinnamon stick Spice Mash 15 min.
 
Yeast
- Mangrove Jack's CS M42 New World Strong
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (30.4 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 21.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 30.4  
Equipment Profile Used: System Default
"시몬스 맥주" Imperial Stout beer recipe by 족호. All Grain, ABV 7.67%, IBU 67.15, SRM 50, Fermentables: (Munich Type I, Caramel Malt - 90L, Brewers Oat Flakes / Flaked oats, Dark Chocolate Malt, Carafa III) Hops: (Nelson Sauvin, Nugget) Other: (Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-10 12:52 UTC