Festbier 2023 - Beer Recipe - Brewer's Friend

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Festbier 2023

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Gordon Strong
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday September 10th 2023
1.057
1.011
6.0%
21.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Avangard - Pilsner15 lb Pilsner 37.3 1.7 69.8%
3.75 lb Weyermann - Munich Type I3.75 lb Munich Type I 38 6 17.4%
2.75 lb Avangard - Vienna2.75 lb Vienna 37.7 3.5 12.8%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops Pellet 11.3 Boil 60 min 19.98 50%
1 oz Hallertauer mittlefruh1 oz Hallertauer mittlefruh Hops Pellet 4.3 Boil 5 min 1.52 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 each Wort chiller Other Boil 20 min.
2 each Whirlfloc Fining Boil 15 min.
1.10 tsp Yeast Nutrient Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.50 Liters
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.52 gal G.S. Mash profile Infusion 161.3 °F 149 °F 90 min
9.52 gal Infusion Mash Infusion 160 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 79 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.41 37.6  
Mash volume with grains 11.13 44.5  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 6.86 g | 27.4 qt) 6.78 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.33 g | 53.3 qt) 13.25 53  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.19 64.8
Equipment Profile Used: System Default
"Festbier 2023" Festbier beer recipe by Gordon Strong. All Grain, ABV 6.03%, IBU 21.49, SRM 4.65, Fermentables: (Pilsner, Munich Type I, Vienna) Hops: (German Magnum, Hallertauer mittlefruh) Other: (Calcium Chloride (anhydrous), Wort chiller, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-06-17 17:09 UTC