Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

177 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday September 10th 2023
Similar Recipes

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Father's Favourite Reborn Passionfruit IPA

by Meow

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 56

1.058
1.012
6.1%
60.5
4.9
n/a
13.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Weyermann - Pale Ale4.3 kg Pale Ale $ 2.67 / kg
$ 11.48 		39 2.3 85.1%
0.45 kg Weyermann - Munich Type I0.45 kg Munich Type I $ 2.44 / kg
$ 1.10 		38 6 8.9%
0.15 kg Weyermann - Carapils0.15 kg Carapils $ 2.44 / kg
$ 0.37 		34.5 2.1 3%
0.15 kg Weyermann - Carahell0.15 kg Carahell $ 2.44 / kg
$ 0.37 		34 10 3%
5.05 kg / $ 13.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 18.92 15%
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 30.27 15%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.38 10%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 6.89 10%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 15%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 3 days 15%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 68 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.4
Mash volume with grains (equipment estimates 20.8 L) 21.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 13.5 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 33  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.1%, IBU 60.46, SRM 4.94, Fermentables: (Pale Ale, Munich Type I, Carapils, Carahell) Hops: (Centennial, Warrior, Cascade, Citra, Amarillo, Galaxy)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-10 10:02 UTC