Blond Ale2 - Beer Recipe - Brewer's Friend

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Blond Ale2

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Good Day
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday September 10th 2023
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1.048
1.009
5.1%
26.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Château Pale Ale1 kg Château Pale Ale 38 3.4 24.4%
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 73.2%
0.10 kg Bestmalz - BEST Caramel Pils0.1 kg BEST Caramel Pils 37 2.43 2.4%
4.10 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Boil 15 min 26.6 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 65 °C 0 min 33.3%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Whirlpool at 65 °C 0 min 33.3%
3 oz / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
3.45 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.48 L Strike 69 °C 64 °C 60 min
16.75 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.5
Mash volume with grains (equipment estimates 13.9 L) 14.2
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.4 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 29  
Equipment Profile Used: System Default
"Blond Ale2" Blonde Ale beer recipe by Good Day. All Grain, ABV 5.08%, IBU 26.6, SRM 3.79, Fermentables: (Château Pale Ale, Château Pilsen 2RS, BEST Caramel Pils) Hops: (Idaho #7, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-10-20 08:45 UTC