Simply Dry Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simply Dry Stout

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.31 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday September 10th 2023
Similar Recipes

Joe's Oatmeal Stout

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 32

1.051
1.012
5.1%
31.8
33.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale 38 3.75 65%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 10%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 10%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 5%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 5%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 60 min 23 66.7%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.84 33.3%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Kevin’s filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Mash in Infusion 154 °F 152 °F 60 min
Mash out Infusion 152 °F 170 °F 10 min
Boil Infusion 170 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.91 g | 19.6 qt) 4.19 16.7  
Mash volume with grains (equipment estimates 5.31 g | 21.2 qt) 4.59 18.3  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.31 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 4.19 16.7
Equipment Profile Used: System Default
"Simply Dry Stout" Oatmeal Stout beer recipe by Kevin Peffley. BIAB, ABV 5.09%, IBU 31.84, SRM 32.95, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Coffee Malt, Flaked Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
 
132
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-10 06:43 UTC