Goa lager - Beer Recipe - Brewer's Friend

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Goa lager

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.72 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday September 9th 2023
1.054
1.013
5.4%
13.9
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Rice7 kg Rice 35.5 1 48.2%
4 kg American - Pilsner4 kg Pilsner 37 1.8 27.5%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 13.8%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.2%
1.36 kg Rolled Oats1.36 kg Rolled Oats 33 2.2 9.4%
14.53 kg / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Boil at 93 °C 20 min 6.85 57.1%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil at 93 °C 20 min 7.07 42.9%
35 g / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 467 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
GOA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5.6 4.9 5.7 8.3 2.2 36.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Steeping 69 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 62.62 L. Suggest reducing strike water volume to 35.81 L and adding 17.22 L sparge/top-off. 53
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (44.2 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 37.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 53
Mash volume with grains 62.6
Grain absorption losses -14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 44.2  
Equipment Profile Used: System Default
"Goa lager" Light American Lager beer recipe by Brewer #375417. All Grain, ABV 5.43%, IBU 13.92, SRM 6.69, Fermentables: (Rice, Pilsner, Wheat, Acidulated Malt, Rolled Oats) Hops: (Hersbrucker, Styrian Goldings) Other: (Gypsum, Epsom Salt)
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  • Last Updated: 2023-11-03 11:58 UTC