Blue Moon Belgian White - Beer Recipe - Brewer's Friend

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Blue Moon Belgian White

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bernardo Rodarte
Hop Utilization: 76%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday September 9th 2023
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OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 11

1.055
1.013
5.5%
9.7
4.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Bestmalz - BEST Pale ale5.5 lb BEST Pale ale 38.1 2.81 48.2%
4.70 lb Briess - Wheat Malt, White4.7 lb Wheat Malt, White 39.1 2.5 41.2%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 10.5%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.66 100%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Coriander Seed Spice Boil 10 min.
0.50 tsp Valencia Ground Spice Boil 5 min.
5 oz Sweet Orange Peel Flavor Boil 5 min.
1 each Whirlfloc Water Agt Boil 5 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 qt Strike 166 °F 153 °F --
15 qt Sparge 175 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.28 17.1  
Mash volume with grains 5.19 20.7  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Blue Moon Belgian White" Weissbier beer recipe by Bernardo Rodarte. All Grain, ABV 5.47%, IBU 9.66, SRM 4.76, Fermentables: (BEST Pale ale, Wheat Malt, White, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Valencia Ground, Sweet Orange Peel, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-10 00:03 UTC