Belgian wit - Beer Recipe - Brewer's Friend

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Belgian wit

153 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday September 9th 2023
1.047
1.008
5.1%
19.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 43.9%
5 lb American - Wheat5 lb Wheat 38 1.8 48.8%
0.25 lb Munich0.25 lb Munich 37 6 2.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.9%
10.25 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.39 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.93 66.7%
1.50 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Coriander Seed Spice Boil 5 min.
0.75 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
30 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 425 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.08 psi       Temp: 30 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
GOA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 14 6 124 120 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt 120 °F 180 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.09 g | 36.4 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt) 9.6 38.4  
Grain absorption losses (steeping) -1.28 -5.1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.78 35.1
Equipment Profile Used: System Default
"Belgian wit" No Profile Selected beer recipe by Brewer #375417. Extract, ABV 5.07%, IBU 19.32, SRM 3.33, Fermentables: (Pilsner, Wheat, Munich, Rice Hulls) Hops: (Saaz, Fuggles) Other: (Coriander Seed, Sweet Orange Peel)
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  • Last Updated: 2023-09-09 23:37 UTC