American Wheat Beer - Beer Recipe - Brewer's Friend

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American Wheat Beer

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.68 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ignacio
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday September 9th 2023
1.052
1.013
5.1%
11.2
4.6
5.7
2,429.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Wheat Blanc5 kg Château Wheat Blanc $ 215.00 / kg
$ 1,075.00 		38 1.8 41.7%
6 kg BA Malt - Pilsen6 kg Pilsen $ 59.00 / kg
$ 354.00 		37 2 50%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 8.3%
12 kg / $ 1,429.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Simcoe100 g Simcoe Hops Pellet 13.6 Hop Stand at 90 °C 40 min 11.15 50%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 20 min 25%
50 g Citra50 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 25%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
5 Each
Cost:
$ 200.00 / each
$ 1,000.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 322 B cells required
$ 1,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua filtrada Montevideo 10/11/2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.5 L Strike 68 °C 62 °C 60 min
50 L Sparge 78 °C 72 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 25.8 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 55.7
Boil off losses -5.7
Post boil Volume 51
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 50
Total: 68.6  
Equipment Profile Used: System Default
"American Wheat Beer" American Wheat Beer recipe by Ignacio. All Grain, ABV 5.12%, IBU 11.15, SRM 4.61, Fermentables: (Château Wheat Blanc, Pilsen, Munich - Light 10L) Hops: (Simcoe, Amarillo, Citra)
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  • Last Updated: 2024-09-03 17:30 UTC