Home Hop Amber - Beer Recipe - Brewer's Friend

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Home Hop Amber

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97.5218%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday September 9th 2023
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American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.050
1.012
4.9%
37.9
17.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale $ 0.00 / kg
$ 0.00 		38 2.4 42.6%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I $ 0.00 / kg
$ 0.00 		38 6 31.9%
0.50 kg Weyermann - CaraBohemian0.5 kg CaraBohemian $ 0.00 / kg
$ 0.00 		35 76 10.6%
0.20 kg Dingemans - Special B0.2 kg Special B $ 0.00 / kg
$ 0.00 		33.1 125 4.3%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin $ 0.00 / kg
$ 0.00 		34.5 27 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Magnum0.5 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 11.9 Boil 60 min 21.04 14.3%
1.50 oz Chinook1.5 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 13 Boil 7 min 16.84 42.9%
1.50 oz Chinook1.5 oz Chinook Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 13 Aroma 0 min 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
3 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 6 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.6 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 29.6  
Equipment Profile Used: System Default
"Home Hop Amber" American Amber Ale beer recipe by Adam R. All Grain, ABV 4.91%, IBU 37.88, SRM 17.39, Fermentables: (Maris Otter pale, Munich Type I, CaraBohemian, Special B, Melanoidin) Hops: (Magnum, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-16 20:29 UTC