This is a Test IPA - Beer Recipe - Brewer's Friend

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This is a Test IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bernardo Rodarte
Hop Utilization: 76%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday September 9th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb Bestmalz - BEST Pale ale11.75 lb BEST Pale ale 38.1 2.81 84.5%
1.15 lb Bestmalz - BEST Caramel Munich III1.15 lb BEST Caramel Munich III 34.5 63 8.3%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 3.6%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 2 3.6%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 17.7 Boil 60 min 31.33 17.2%
0.90 oz Citra0.9 oz Citra Hops Pellet 13.3 Boil 15 min 14.02 20.7%
0.90 oz Mosaic0.9 oz Mosaic Hops Pellet 12.5 Boil 15 min 13.18 20.7%
0.90 oz Citra0.9 oz Citra Hops Pellet 13.3 Boil 5 min 5.63 20.7%
0.90 oz Mosaic0.9 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.29 20.7%
4.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Tab Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.9 qt Strike 164 °F 153 °F --
16.2 qt Until you hit 6.5 gallons Sparge 175 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.21 20.9  
Mash volume with grains 6.32 25.3  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.99 36
Equipment Profile Used: System Default
"This is a Test IPA" American IPA beer recipe by Bernardo Rodarte. All Grain, ABV 6.51%, IBU 69.46, SRM 10.8, Fermentables: (BEST Pale ale, BEST Caramel Munich III, Carapils, Melanoidin) Hops: (Warrior, Citra, Mosaic) Other: (Beer Nutrient, Whirlfloc Tab)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-09 20:52 UTC