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APA RN

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.9 liters
Post Boil Size: 60.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Heisur
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday September 9th 2023
1.051
1.009
5.5%
22.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pale Ale8 kg Pale Ale 39 2.3 53.3%
6 kg BA Malt - Pilsen6 kg Pilsen 37 2 40%
0.80 kg American - Caramel / Crystal 15L0.8 kg Caramel / Crystal 15L 35 15 5.3%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 1.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 45 min 11.21 22.2%
20 g Victoria20 g Victoria Hops Pellet 14.1 Boil 10 min 4.46 11.1%
60 g Victoria60 g Victoria Hops Pellet 14.1 Whirlpool at 95 °C 0 min 5.08 33.3%
60 g Mapuche60 g Mapuche Hops Pellet 6 Whirlpool at 95 °C 0 min 2.16 33.3%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 74 °C 67 °C 60 min
35 L Sparge 77 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.6 L. Suggest reducing initial water volume to 45.4 L and adding 21.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 37.5 L) 37.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.6 L) 66.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 60
Total: 82.8  
Equipment Profile Used: System Default
"APA RN" Blonde Ale beer recipe by Heisur. All Grain, ABV 5.52%, IBU 22.91, SRM 5.52, Fermentables: (Pale Ale, Pilsen, Caramel / Crystal 15L, Caramel / Crystal 30L) Hops: (Cascade, Victoria, Mapuche)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-22 14:36 UTC