Pale Ale 26.8.23 - Beer Recipe - Brewer's Friend

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Pale Ale 26.8.23

177 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.79 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday September 9th 2023
1.058
1.012
6.0%
43.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - CBW® Golden Light 1.5 kg CBW® Golden Light 41 4 82.6%
15 g Briess - CBW Rye15 g CBW Rye 34.5 9 0.8%
1.52 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g American - Pale Ale300 g Pale Ale 37 3.5 16.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 13.1 Boil 60 min 26.18 31.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.2 Aroma 15 min 17.43 68.2%
22 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
5.50 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.1 L) 15.1
Mash volume with grains (equipment estimates 15.1 L) 15.3
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.1  
Equipment Profile Used: System Default
"Pale Ale 26.8.23" Blonde Ale beer recipe by Brewer #404323. Extract, ABV 6.04%, IBU 43.61, SRM 5.1, Fermentables: (CBW® Golden Light , CBW Rye) Steeping Grains: (Pale Ale) Hops: (Citra, Amarillo)
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  • Last Updated: 2023-09-09 19:09 UTC