Mango Lassi Milkshake IPA 50L - Beer Recipe - Brewer's Friend

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Mango Lassi Milkshake IPA 50L

249 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeefyStewBrews
Hop Utilization: 95%
Calories: 249 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Saturday September 9th 2023
1.074
1.024
6.5%
2.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 kg Canada Malting - SUPERIOR PILSEN MALT8.75 kg SUPERIOR PILSEN MALT 37.2 1.5 63.6%
1.75 kg Rolled Oats1.75 kg Rolled Oats 33 2.2 12.7%
1.75 kg Gambrinus - Wheat Malt1.75 kg Wheat Malt 35.9 2 12.7%
0.50 kg Gambrinus - Munich - Light 10L0.5 kg Munich - Light 10L 37.3 10 3.6%
1 kg Gladfield - Lactose (saputo Brand)1 kg Lactose (saputo Brand) 40.9 1.02 7.3%
13.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.35 100%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g mango Flavor Secondary 2 days
 
Yeast
- house
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.82 L. Suggest reducing initial water volume to 45.4 L and adding 4.42 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.1
Mash volume with grains 27.5
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 43.7 L) 41.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 49.8 L) 48
Boil off losses -5.7
Post boil Volume 44.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 44
Total: 61  
Equipment Profile Used: System Default
"Mango Lassi Milkshake IPA 50L" No Profile Selected beer recipe by BeefyStewBrews. All Grain, ABV 6.51%, IBU 2.35, SRM 4.52, Fermentables: (SUPERIOR PILSEN MALT, Rolled Oats, Wheat Malt, Munich - Light 10L, Lactose (saputo Brand)) Hops: (Amarillo) Other: (mango)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-09 14:25 UTC