BRA - BR ALE 25 L - Beer Recipe - Brewer's Friend

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BRA - BR ALE 25 L

160 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 50 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday September 9th 2023
12.1 °P
2.8 °P
4.9%
51.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Pilsen3 kg Pilsen 37 2 57.3%
0.34 kg Castle Malting - Château Munich0.34 kg Château Munich 34 12.7 6.5%
1.60 kg BA Malt - Pale Ale1.6 kg Pale Ale 38 4 30.5%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5.7%
5.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil at 95 °C 30 min 11.65 38.5%
40 g Herkules40 g Herkules Hops Pellet 15 Boil 30 min 39.95 61.5%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
40 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 75 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 24.1
Mash volume with grains (equipment estimates 39.7 L) 27.6
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 18
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 24.1  
Equipment Profile Used: System Default
"BRA - BR ALE 25 L" Saison beer recipe by Brewer #391307. BIAB, ABV 4.94%, IBU 51.6, SRM 6.26, Fermentables: (Pilsen, Château Munich, Pale Ale, Melanoidin) Hops: (Cascade, Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-06 15:53 UTC