Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 72.4% | |
2 lb | Weyermann - Rye Malt | 36 | 3.7 | 18.1% | |
0.30 lb | Thomas Fawcett - Crystal Rye Malt | 32.2 | 75 | 2.7% | |
0.75 lb | Dingemans - Biscuit | 34.5 | 22 | 6.8% | |
11.05 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Challenger | Pellet | 8.5 | Boil | 60 min | 24.42 | 33.3% | |
0.50 oz | Challenger | Pellet | 8.5 | Boil | 30 min | 12.51 | 22.2% | |
1 oz | Calypso | Pellet | 13 | Boil | 5 min | 9.93 | 44.4% | |
2.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.75 g | Salt | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - British Ale I OYL-006 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.22 g | 32.9 qt) | 7.38 | 29.5 |
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) | 8.27 | 33.1 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 5.75 | 23 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 7.38 | 29.5 |
Equipment Profile Used: | System Default |