Rye For a Rye - Beer Recipe - Brewer's Friend

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Rye For a Rye

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday September 9th 2023
1.056
1.014
5.6%
46.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Finest Pale Ale Golden Promise8 lb Finest Pale Ale Golden Promise 37 2.4 72.4%
2 lb Weyermann - Rye Malt2 lb Rye Malt 36 3.7 18.1%
0.30 lb Thomas Fawcett - Crystal Rye Malt0.3 lb Crystal Rye Malt 32.2 75 2.7%
0.75 lb Dingemans - Biscuit0.75 lb Biscuit 34.5 22 6.8%
11.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 8.5 Boil 60 min 24.42 33.3%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 30 min 12.51 22.2%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 5 min 9.93 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 160 °F 153 °F 65 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.22 g | 32.9 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) 8.27 33.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Rye For a Rye" Extra Special/Strong Bitter (ESB) beer recipe by BierKlaus. BIAB, ABV 5.61%, IBU 46.86, SRM 8.72, Fermentables: (Finest Pale Ale Golden Promise, Rye Malt, Crystal Rye Malt, Biscuit) Hops: (Challenger, Calypso) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-15 17:13 UTC