NOR'EASTER IV - Beer Recipe - Brewer's Friend

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NOR'EASTER IV

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday September 8th 2023
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1.062
1.015
6.1%
62.7
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Rahr - Standard 2-Row5.5 lb Standard 2-Row 36.8 1.8 44.9%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 36.7%
1.25 lb German - CaraFoam1.25 lb CaraFoam 37 1.8 10.2%
0.75 lb Simpsons - Aromatic Malt0.75 lb Aromatic Malt 33 23.04 6.1%
4 oz Briess - Dextrose4 oz Dextrose 42 1 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15 Boil 60 min 23.29 3.8%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17 Boil 20 min 15.98 3.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 12 Boil 15 min 13.87 5.8%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17 Boil 10 min 9.57 3.8%
3.25 oz Citra3.25 oz Citra Hops Pellet 12 Whirlpool at 108 °F 30 min 25%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 17 Whirlpool at 108 °F 30 min 11.5%
4.50 oz Citra4.5 oz Citra Hops Pellet 12 Dry Hop 4 days 34.6%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 17 Dry Hop 4 days 11.5%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
0.35 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.58 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
10.58 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
1468
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.98 gal Infusion 167 °F 156 °F 60 min
Infusion -- 168 °F 35 min
3.12 gal Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.68 22.7  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
Going into fermentor 5.5 22  
Total: 7.23 28.9
Equipment Profile Used: System Default
 
Notes

92% SafAle S-04 9.2 grams by weight
5% SafAle T-58 0.5 grams by weight
3% SafAle WB-06 0.3 grams by weight

Day 1 – S-04/T-58/WB-06: 92%/5%/3% – pitch all day 1 at regular pitching temp 72ºF
Day 2 – Reduce temperature to 64ºF
Day 8 – Raise temp to 70ºF and dry hop
Day 10 – Cold crash for 2 days and keg or bottle

Mash In 156°F 60 min
Mash Out 168°F 35 min
Fermentation Schedule
Step Time Temperature
Primary 1 day 74°F
Secondary 3 days 64°F
Tertiary (cold crash) 4 days 32°F
Aging (conditioning) 4 days 45°F or serving temp

Lactice Acid

Gypsum 1 tsp in mash .3 tsp in sparge
Calcium 1 tsp in mash .3 tsp in sparge

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  • Last Updated: 2023-12-16 17:21 UTC