Experimental California Cold IPA - Beer Recipe - Brewer's Friend

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Experimental California Cold IPA

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday September 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Great Western - Domestic 2-Row16.5 lb Domestic 2-Row 37 2 71.7%
0.75 lb Proximity - Crystal 800.75 lb Crystal 80 35 80 3.3%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 17.4%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 7.6%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 8.2 Boil 60 min 31.58 22.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.2 Boil 30 min 20.42 16.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.2 Boil 15 min 13.19 16.7%
4 oz Cascade4 oz Cascade Hops Pellet 8.2 Dry Hop 4 days 44.4%
9 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 162 °F 149 °F 60 min
7.75 gal Sparge 162 °F 151 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Experimental California Cold IPA" American IPA beer recipe by Paul Juell. All Grain, ABV 5.68%, IBU 65.19, SRM 7.03, Fermentables: (Domestic 2-Row, Crystal 80, Flaked Rice, Flaked Corn) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-16 22:01 UTC