LM #1 2023 - Beer Recipe - Brewer's Friend

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LM #1 2023

216 calories 18.6 g 500 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Gytis
Hop Utilization: 99%
Calories: 216 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)
Created: Friday September 8th 2023
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1.047
1.008
5.0%
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6.91
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 0.90 € / kg
1.80 € 		37 1.9 45.5%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 1.50 € / kg
1.50 € 		37 8.64 22.7%
0.30 kg Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils 1.70 € / kg
0.51 € 		37 5 6.8%
0.10 kg Flaked Corn0.1 kg Flaked Corn 4.00 € / kg
0.40 € 		40 2.3%
1 kg Bestmalz - BEST Pale ale1 kg BEST Pale ale 1.50 € / kg
1.50 € 		38.1 6 22.7%
4.40 kg / 5.71 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops 0.02 € / g
0.60 € 		Pellet 4 Boil 60 min 14.36 50%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops 0.02 € / g
0.40 € 		Pellet 4 Boil 30 min 7.36 33.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops 0.02 € / g
0.20 € 		Pellet 4 Boil 10 min 1.74 16.7%
60 g / 1.20 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
29 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
300 Milliliters
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.4
Mash volume with grains 18.3
Grain absorption losses -4.4
Remaining sparge water volume 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.6 L) 24
Estimated amount in fermentor 24
Total: 37.3  
Equipment Profile Used: System Default
"LM #1 2023" International Pale Lager beer recipe by Gytis. All Grain, ABV 5.04%, IBU 23.45, SRM 6.88, Fermentables: ( BEST Pilsen, BEST Vienna, BEST Caramel Pils, Flaked Corn, BEST Pale ale) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-05-26 08:48 UTC