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Awesome Recipe

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday September 8th 2023
1.050
1.012
4.9%
0.0
12.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Simpsons - Maris Otter pale225 kg Maris Otter pale 38 2.4 76.3%
25 kg Weyermann - CaraRed25 kg CaraRed 35 19.3 8.5%
10 kg Weyermann - Melanoidin10 kg Melanoidin 34.5 27 3.4%
25 kg Simpsons - Red Rye Crystal25 kg Red Rye Crystal 29.9 89.4 8.5%
10 kg Simpsons - Crystal Dark Medium (78.55 L)10 kg Crystal Dark Medium (78.55 L) 33 78.55 3.4%
295 kg / $ 0.00
 
Target Water Profile
St. John's Newfoundland Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1605.7 L. Suggest reducing initial water volume to 45.4 L and adding 1560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1118.05 L 923.4
Strike water volume at mash thickness of 3.1 L/kg 923.4
Mash volume with grains 1118.1
Grain absorption losses -295
Remaining sparge water volume (equipment estimates 978.3 L) 1072.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1605.7 L) 1700
Boil off losses -5.7
Post boil Volume 1600
Going into fermentor 1600
Total: 1995.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by JS83. All Grain, ABV 4.9%, IBU 0, SRM 12.63, Fermentables: (Maris Otter pale, CaraRed, Melanoidin, Red Rye Crystal, Crystal Dark Medium (78.55 L))
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  • Public: Yup, Shared
  • Last Updated: 2023-09-08 17:41 UTC