Mandela Muntz - Beer Recipe - Brewer's Friend

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Mandela Muntz

217 calories 19.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.65 gallons
Post Boil Size: 7.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Santucci
Calories: 217 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Friday September 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Weyermann - Pilsner14 lb Pilsner 36 1.5 85.1%
1.75 lb Weyermann - Carafoam1.75 lb Carafoam 34.5 2.2 10.6%
0.70 lb American - Caramel / Crystal 10L0.7 lb Caramel / Crystal 10L 35 10 4.3%
16.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Southern Cross0.6 oz Southern Cross Hops Pellet 12.5 Boil 45 min 19.23 3.3%
0.60 oz Southern Cross0.6 oz Southern Cross Hops Pellet 12.5 Boil 15 min 10.39 3.3%
0.80 oz Yakima Valley Hops - NZ Nelson Sauvin0.8 oz NZ Nelson Sauvin Hops Pellet 12 Boil 5 min 5.34 4.4%
2 oz Southern Cross2 oz Southern Cross Hops Pellet 12.5 Whirlpool at 165 °F 30 min 3 11.1%
4 oz Yakima Valley Hops - NZ Nelson Sauvin4 oz NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 165 °F 30 min 5.75 22.2%
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop (High Krausen) at 40 °F Day 3 11.1%
2 oz Southern Cross2 oz Southern Cross Hops Pellet 12.5 Dry Hop at 45 °F Day 10 11.1%
6 oz Yakima Valley Hops - NZ Nelson Sauvin6 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 45 °F Day 10 0.01 33.3%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
20 g Lactic acid Water Agt Mash 1 hr.
1.80 g Sea salt Spice Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122.6 8.4 59.3 198.6 97.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.11 gal Strike 174 °F 154 °F 60 min
5.58 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 39.7 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.11 16.5  
Mash volume with grains 5.43 21.7  
Grain absorption losses -2.06 -8.2  
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) 6.84 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 8.65 34.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.48 g | 25.9 qt) 7.8 31.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.58 g | 30.3 qt) 6.25 25  
Total: 10.96 43.8
Equipment Profile Used: System Default
"Mandela Muntz" Specialty IPA: New England IPA beer recipe by Anthony Santucci. All Grain, ABV 7.33%, IBU 43.72, SRM 4.56, Fermentables: (Pilsner, Carafoam, Caramel / Crystal 10L) Hops: (Southern Cross, NZ Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Sea salt)
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  • Last Updated: 2023-10-10 12:50 UTC