Marge Scaled Up - Beer Recipe - Brewer's Friend

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Marge Scaled Up

237 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 596.75 gallons
Post Boil Size: 527 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: Shippingport
Calories: 237 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday September 8th 2023
17.5 °P
3.7 °P
7.5%
69.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
990 lb Malteurop - 2 Row990 lb 2 Row 34.3 2.15 77%
100 lb American - White Wheat100 lb White Wheat 40 2.8 7.8%
110 lb German - Vienna110 lb Vienna 37 4 8.6%
55 lb Bairds - Munich Malt55 lb Munich Malt 36.8 5 4.3%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 2.3%
1,285 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Columbus32 oz Columbus Hops Pellet 15 Boil 60 min 15.35 8%
80 oz Simcoe80 oz Simcoe Hops Pellet 12.7 Boil 30 min 24.96 20%
48 oz bravo48 oz bravo Hops Pellet 3.5 Boil 30 min 4.13 12%
80 oz Mosaic80 oz Mosaic Hops Pellet 12.5 Boil 10 min 11.59 20%
80 oz Bravo80 oz Bravo Hops Pellet 15.5 Boil 5 min 7.9 20%
80 oz Mosaic80 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 5.79 20%
400 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 12195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 544.25 gal (2177 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 532.25 gal (2129 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 584.68 gal (2338.7 qt) 481.88 1927.5  
Strike water volume at mash thickness of 1.5 qt/lb 481.88 1927.5  
Mash volume with grains 584.68 2338.7  
Grain absorption losses -160.63 -642.5  
Remaining sparge water volume (equipment estimates 223.25 g | 893 qt) 275.75 1103  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 544.25 g | 2177 qt) 596.75 2387  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -15 -60  
Post boil Volume 527 2108  
Going into fermentor 527 2108  
Total: 757.63 3030.5
Equipment Profile Used: System Default
"Marge Scaled Up" American IPA beer recipe by Shippingport. All Grain, ABV 7.54%, IBU 69.72, SRM 5.13, Fermentables: (2 Row, White Wheat, Vienna, Munich Malt, Flaked Oats) Hops: (Columbus, Simcoe, bravo, Mosaic, Bravo)
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  • Last Updated: 2024-02-05 16:51 UTC