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Stout

182 calories 19 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.03 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday September 8th 2023
1.059
1.015
5.8%
31.2
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 63.8%
0.20 kg Ireks - Chocolate0.2 kg Chocolate 32.2 340 3.4%
0.20 kg Weyermann - CARABELGE0.2 kg CARABELGE 34 13.6 3.4%
0.60 kg German - CaraMunich II0.6 kg CaraMunich II 34 46 10.3%
0.60 kg German - CaraBohemian0.6 kg CaraBohemian 33 75 10.3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.4 Boil 60 min 27.57 71.4%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.4 Boil 10 min 3.64 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.9 L) 32.8
Mash volume with grains (equipment estimates 32.9 L) 36.7
Grain absorption losses (steeping) -5.8
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.8  
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by Brewer #389493. Extract, ABV 5.82%, IBU 31.21, SRM 25.66, Fermentables: (Maris Otter Pale, Chocolate, CARABELGE, CaraMunich II, CaraBohemian, Vienna) Hops: (Fuggles)
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  • Last Updated: 2023-09-08 16:15 UTC