Fruit mead - Beer Recipe - Brewer's Friend

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Fruit mead

427 calories 43.4 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Scott Donahue
Calories: 427 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)
Created: Friday September 8th 2023
1.127
1.032
12.5%
0.0
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Raw Honey20 lb Raw Honey 38 20 100%
20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tbsp Yeast Nutrient Other Mash 0 min.
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Los Angeles Aqueduct Filtration Plant 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.36 g | 17.5 qt) 4.42 17.7  
Volume increase from sugar/extract (early additions) 1.64 6.5  
Pre boil volume (equipment estimates 6 g | 24 qt) 6.06 24.2  
Boil off losses    
Post boil volume (equipment estimates 6 g | 24 qt) 6.06 24.2  
Going into fermentor (equipment estimates 6.06 g | 24.2 qt) 6 24  
Total: 4.42 17.7
Equipment Profile Used: System Default
"Fruit mead" Sweet Mead beer recipe by Scott Donahue. Extract, ABV 12.47%, IBU 0, SRM 26.6, Fermentables: (Raw Honey) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-27 16:04 UTC