Cascade Wet Hop Red IPA - Beer Recipe - Brewer's Friend

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Cascade Wet Hop Red IPA

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday September 8th 2023
1.070
1.014
7.4%
70.2
17.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
185 lb Simpsons - Maris Otter pale185 lb Maris Otter pale 38 2.4 79.1%
22 lb Weyermann - Munich Type II (Dark)22 lb Munich Type II (Dark) 37 10 9.4%
10 lb Briess - Caramel Malt - 40L10 lb Caramel Malt - 40L 35.4 40 4.3%
10 lb Briess - Caramel Malt - 120L10 lb Caramel Malt - 120L 34.5 120 4.3%
3.50 lb Briess - Blackprinz Malt3.5 lb Blackprinz Malt 25 500 1.5%
3.50 lb Weyermann - Acidulated3.5 lb Acidulated 27 3.4 1.5%
234 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 45 min 30.57 7.7%
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 20 min 20.17 7.7%
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 5 min 6.64 7.7%
20 lb Cascade20 lb Cascade Hops Fresh 7 Whirlpool 20 min 12.83 76.9%
26 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Gypsum Water Agt Mash 1 min.
100 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 5278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.13 Volumes
 
Target Water Profile
OB Source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.1 gal (504.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.1 gal (456.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 96.53 gal (386.1 qt) 77.81 311.2  
Strike water volume at mash thickness of 1.33 qt/lb 77.81 311.2  
Mash volume with grains 96.53 386.1  
Grain absorption losses -29.25 -117  
Remaining sparge water volume (equipment estimates 77.8 g | 311.2 qt) 81.7 326.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 126.1 g | 504.4 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 121 g | 484 qt) 125 500  
Hops absorption losses (whirlpool, hop stand) -12 -48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 113 g | 452 qt) 109 436  
Total: 159.5 638
Equipment Profile Used: System Default
"Cascade Wet Hop Red IPA" American Amber Ale beer recipe by plank. All Grain, ABV 7.4%, IBU 70.2, SRM 17.74, Fermentables: (Maris Otter pale, Munich Type II (Dark), Caramel Malt - 40L, Caramel Malt - 120L, Blackprinz Malt, Acidulated) Hops: (Cascade) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2023-09-08 16:57 UTC