Green Hop - Beer Recipe - Brewer's Friend

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Green Hop

130 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 81% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 130 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday September 8th 2023
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orkney, dark island

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 36

1.042
1.014
3.7%
36.6
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg BA Malt - Pale Ale2 kg Pale Ale 38 4 50%
1.20 kg United Kingdom - Pale 2-Row1.2 kg Pale 2-Row 38 2.5 30%
0.40 kg United Kingdom - Golden Promise0.4 kg Golden Promise 37 3 10%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 5%
0.20 kg Simpsons - Red Rye Crystal0.2 kg Red Rye Crystal 29.9 89.4 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g East Kent Goldings55 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 30.17 73.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 6.43 26.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
5 g Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 64 °C 64 °C 40 min
15 L Infusion -- 72 °C 20 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 24
Mash volume with grains 26.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 11 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 31.9  
Equipment Profile Used: System Default
"Green Hop" Standard/Ordinary Bitter beer recipe by Compass John. All Grain, ABV 3.7%, IBU 36.6, SRM 11.45, Fermentables: (Pale Ale, Pale 2-Row, Golden Promise, CaraAroma, Red Rye Crystal) Hops: (East Kent Goldings) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-13 10:51 UTC