Farmhouse ALE Cascade/Citra - Beer Recipe - Brewer's Friend

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Farmhouse ALE Cascade/Citra

120 calories 9.9 g 330 ml
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Friday September 8th 2023
1.040
1.006
4.5%
50.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light 35 4 42.9%
1.20 kg Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 42.9%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 14.3%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g BSG - Cascade22 g Cascade Hops Pellet 8.3 Boil 60 min 25.24 28.9%
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 13 Aroma 10 min 6.51 13.2%
10 g BSG - Cascade10 g Cascade Hops Pellet 8.3 Aroma 10 min 4.16 13.2%
8 g Yakima Chief Hops - Citra8 g Citra Hops Pellet 13 Boil 60 min 14.37 10.5%
14 g BSG - Cascade14 g Cascade Hops Pellet 8.3 Dry Hop 5 days 18.4%
12 g Yakima Chief Hops - Citra12 g Citra Hops Pellet 13 Dry Hop 5 days 15.8%
76 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25 L) 9.2
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 25.8 L) 10
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
Total: 9.2  
Equipment Profile Used: System Default
"Farmhouse ALE Cascade/Citra" Experimental Beer recipe by Gyuri. Extract, ABV 4.47%, IBU 50.29, SRM 3.79, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-12 12:04 UTC