Doomed
138 calories
13.8 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
43.48 g |
East Kent Goldings43.48 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
12.28 |
56.6% |
33.33 g |
East Kent Goldings33.33 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Aroma
|
0 min |
|
43.4% |
76.81 g
/ £ 0.00
|
Target Water Profile
Home Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27.9 L |
|
Strike |
73 °C |
67 °C |
60 min |
31.2 L |
|
Fly Sparge |
77 °C |
-- |
45 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
20.9 |
Mash volume with grains
|
25.5 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 43.1 L)
|
46.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.1 L)
|
59.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 50 L)
|
54.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 54.3 L)
|
50 |
Total:
|
67.5
|
Equipment Profile Used: |
System Default |
"Doomed" No Profile Selected beer recipe by Broady. All Grain, ABV 3.01%, IBU 12.28, SRM 8.7, Fermentables: ( Maris Otter Pale, Crystal Medium, Torrified Wheat) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-08 10:34 UTC