Sonca 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sonca 1

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.34 liters
Post Boil Size: 22.81 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Son Vu
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday September 8th 2023
1.052
1.010
5.6%
59.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS 37 1.9 40%
2 kg Castle Malting - Château Pale Ale2 kg Château Pale Ale 38 3.4 40%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 10%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - Idaho 740 g Idaho 7 Hops Pellet 12.5 Boil 30 min 48.93 28.6%
20 g Charles Faram - Styrian Dragon20 g Styrian Dragon Hops Pellet 5.6 Boil 15 min 7.08 14.3%
40 g Northern Brewer - Crystal40 g Crystal Hops Pellet 3.1 Boil 5 min 3.15 28.6%
40 g Nectaron40 g Nectaron Hops Pellet 10 Dry Hop 4 days 28.6%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Whirlfloc tablet Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 40 °C 40 °C 15 min
25 L 40 °C 50 °C 15 min
50 °C 63 °C 30 min
63 °C 70 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32 L) 31.3
Mash volume with grains (equipment estimates 32 L) 34.6
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 27 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20.8 L) 22.8
Going into fermentor (equipment estimates 22.8 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.3  
Equipment Profile Used: System Default
"Sonca 1" Blonde Ale beer recipe by Son Vu. Extract, ABV 5.57%, IBU 59.15, SRM 5.23, Fermentables: (Château Pilsen 2RS, Château Pale Ale, Château Cara Blond, Château Wheat Blanc) Hops: (Idaho 7, Styrian Dragon, Crystal, Nectaron) Other: (Whirlfloc tablet)
Last Updated and Sharing
 
169
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-08 14:31 UTC