It’s Ice 2.0 - Beer Recipe - Brewer's Friend

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It’s Ice 2.0

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday September 8th 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 44.1%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 20.3%
3.50 lb Weyermann - Barke Pilsner Malt3.5 lb Barke Pilsner Malt 37.03 1.75 23.7%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 10.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 9.2 First Wort 90 min 43.43 10.2%
1 oz Simcoe1 oz Simcoe Hops Lupulin Pellet 24.2 Whirlpool at 185 °F 20 min 8.24 8.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.6 Whirlpool at 185 °F 20 min 7.9 16.3%
2 oz Simcoe2 oz Simcoe Hops Lupulin Pellet 24.2 Dry Hop 5 days 16.3%
5 oz Citra5 oz Citra Hops Pellet 13.2 Dry Hop 5 days 40.8%
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop 5 days 8.2%
12.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 20 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 qt Infusion 165 °F 152 °F 60 min
12.5 qt Batch Sparge 180 °F 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"It’s Ice 2.0" American IPA beer recipe by Brewer #51601. All Grain, ABV 6.88%, IBU 59.57, SRM 3.48, Fermentables: (Pilsner, Flaked Rice, Barke Pilsner Malt, Rice Hulls, Acidulated Malt) Hops: (Centennial, Simcoe, Mosaic, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Whirlfloc)
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  • Last Updated: 2024-03-30 00:37 UTC