Disastrophize - Beer Recipe - Brewer's Friend

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Disastrophize

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Friday September 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 62.5%
1 lb Briess - Red Wheat Raw1 lb Red Wheat Raw 36.8 2 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb Viking - Vienna1 lb Vienna 37 3.6 6.3%
2 lb Viking - Munich Light2 lb Munich Light 36 6 12.5%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Riwaka1 oz Riwaka Hops Pellet 3.2 Boil 90 min 11.07 11.8%
0.50 oz yqh-13200.5 oz yqh-1320 Hops Pellet 8 Boil 75 min 13.52 5.9%
0.50 oz newzilla0.5 oz newzilla Hops Pellet 8.4 Boil 60 min 13.58 5.9%
0.50 oz 1/2newlizza+yqh0.5 oz 1/2newlizza+yqh Hops Pellet 8.2 Boil 45 min 12.17 5.9%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 14.1 Boil 30 min 17.52 5.9%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 14.1 Boil 15 min 11.31 5.9%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 9.7 11.8%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 2 days 11.8%
1 oz 1/2newzilla/yqh1 oz 1/2newzilla/yqh Hops Pellet 8.2 Dry Hop 2 days 11.8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.2 20.8  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2 -8  
Remaining sparge water volume 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Disastrophize" No Profile Selected beer recipe by Deathtickler. All Grain, ABV 7.82%, IBU 88.89, SRM 5.75, Fermentables: (Brewers Malt 2-Row, Red Wheat Raw, Flaked Oats, Vienna, Munich Light, Carapils Malt) Hops: (Riwaka, yqh-1320, newzilla, 1/2newlizza+yqh, Strata , Ekuanot, 1/2newzilla/yqh, Nelson Sauvin)
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  • Last Updated: 2023-09-08 15:36 UTC