walking on sunshine - Beer Recipe - Brewer's Friend

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walking on sunshine

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday September 7th 2023
1.047
1.012
4.6%
30.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg Crisp Malting - Extra Pale Ale Malt24 kg Extra Pale Ale Malt 38 1.7 94.1%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 3.9%
500 g Crisp Malting - Vienna Malt500 g Vienna Malt 36.8 3.3 2%
25.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 First Wort 0 min 15.78 30%
50 g BSG - Idaho 750 g Idaho 7 Hops Pellet 14.1 Boil 10 min 5.55 25%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Boil 10 min 4.95 20%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 10 min 3.94 25%
200 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.7 L. Suggest reducing initial water volume to 45.4 L and adding 81.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.65 L. Suggest reducing strike water volume to 28.57 L and adding 51.25 L sparge/top-off. 79.8
Strike water volume at mash thickness of 3.1 L/kg 79.8
Mash volume with grains 96.6
Grain absorption losses -25.5
Remaining sparge water volume (equipment estimates 73.3 L) 86.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.7 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 120 L) 140
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 140 L) 120
Total: 166.4  
Equipment Profile Used: System Default
"walking on sunshine" American Pale Ale beer recipe by TonyO'C. All Grain, ABV 4.62%, IBU 30.22, SRM 3.24, Fermentables: (Extra Pale Ale Malt, Carapils, Vienna Malt) Hops: (Citra, Idaho 7, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-07 23:57 UTC