SBS Barleywine - Beer Recipe - Brewer's Friend

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SBS Barleywine

375 calories 36.6 g 12 oz
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Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 375 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Thursday September 7th 2023
1.112
1.026
11.4%
64.3
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Sparkling Amber6 lb DME Sparkling Amber 44.6 10 42.9%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 14.3%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 21.4%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 7.1%
0.75 lb Briess - Extra Special Malt0.75 lb Extra Special Malt 33.5 130 5.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.75 lb Aromatic Malt0.75 lb Aromatic Malt 35 20 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 57.83 33.3%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Whirlpool 0 min 6.44 44.4%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop (High Krausen) 3 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Steeping 150 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.55 22.2  
Grain absorption losses (steep / mash) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.44 g | 17.8 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 4.93 19.7  
Total: 5.55 22.2
Equipment Profile Used: System Default
"SBS Barleywine" English Barleywine beer recipe by gr8fuldylan58@gmail.com. Extract, ABV 11.37%, IBU 64.27, SRM 22.22, Fermentables: (DME Sparkling Amber, DME Bavarian Wheat, DME Golden Light) Steeping Grains: (Crystal Medium, Extra Special Malt, Carapils (Dextrine Malt), Aromatic Malt) Hops: (Columbus, Crystal) Other: (Irish Moss)
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  • Last Updated: 2023-09-08 00:25 UTC