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Awesome Recipe

394 calories 35.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 53.31 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 394 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)
Created: Thursday September 7th 2023
1.118
1.024
12.4%
53.5
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 33.7%
5.50 kg Red shed - Lowe 2 Row5.5 kg Lowe 2 Row 36 2.4 37.1%
0.90 kg Belgian - Special B0.9 kg Special B 34 115 6.1%
0.45 kg American - Caramel / Crystal 120L0.45 kg Caramel / Crystal 120L 33 120 3%
1.05 kg American - Caramel / Crystal 40L1.05 kg Caramel / Crystal 40L 34 40 7.1%
0.80 kg American - Vienna0.8 kg Vienna 35 4 5.4%
0.90 kg American - Chocolate0.9 kg Chocolate 29 350 6.1%
0.23 kg Bestmalz - BEST Black Malt eXtra0.225 kg BEST Black Malt eXtra 30 500 1.5%
14.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnum55 g Magnum Hops Lupulin Pellet 15 Boil 60 min 53.46 100%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Ascorbic Acid Water Agt Mash 0 min.
4 g gypsum (calcium sulfate) Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1,000 g Lactose Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Purificada con Osmosis Inversa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.22 L Strike 78 °C 71 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.38 L. Suggest reducing initial water volume to 45.4 L and adding 1.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.26 L. Suggest reducing strike water volume to 35.62 L and adding 8.86 L sparge/top-off. 44.5
Strike water volume at mash thickness of 3 L/kg 44.5
Mash volume with grains 54.3
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 18.6 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.4 L) 53.3
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 36
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36 L) 30
Total: 69  
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by manolo labranza. All Grain, ABV 12.38%, IBU 53.46, SRM 50, Fermentables: (Maris Otter Pale, Lowe 2 Row, Special B, Caramel / Crystal 120L, Caramel / Crystal 40L, Vienna, Chocolate, BEST Black Malt eXtra) Hops: (Magnum) Other: (Ascorbic Acid, gypsum (calcium sulfate), Calcium Chloride (anhydrous), Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-06 22:30 UTC