BIAB Marzen-Ale
202 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
23.27 |
100% |
0.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Hallertau Mittelfruh (Pellet) 0.59999999862754 oz Hallertau Mittelfruh (Pellet) Hops |
|
23.27 |
100% |
0.60 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.36 g | 17.4 qt)
|
3.84 |
15.4
|
Mash volume with grains (equipment estimates 4.74 g | 18.9 qt)
|
4.21 |
16.9
|
Grain absorption losses
|
-0.59 |
-2.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.52 g | 14.1 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
2 |
8
|
Volume into fermentor
|
2 |
8
|
Total:
|
3.84
|
15.4
|
Equipment Profile Used: |
System Default |
"BIAB Marzen-Ale" Märzen beer recipe by Michael Fareri. BIAB, ABV 5.99%, IBU 23.27, SRM 10.08, Fermentables: (Pilsner, Light Munich, Munich Dark, Caramunich Type 1) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2023-09-07 18:42 UTC