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ESB

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gnome Brew
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday September 7th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - No.19 Floor Malt Maris Otter11 lb No.19 Floor Malt Maris Otter 37 3 91.7%
0.50 lb Simpsons - Aromatic Malt0.5 lb Aromatic Malt 33 23.04 4.2%
0.25 lb Simpsons - Crystal Light 0.25 lb Crystal Light 33.1 38.03 2.1%
0.25 lb Simpsons - Crystal Medium0.25 lb Crystal Medium 33 65.01 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 37.6 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.33 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop Day 11 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
12 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
City of Chicago (North) - Q2 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 152 °F 152 °F 60 min
Temperature 168 °F 168 °F 10 min
2 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.73 26.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.48 33.9
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by Gnome Brew. All Grain, ABV 5.42%, IBU 46.93, SRM 8.84, Fermentables: (No.19 Floor Malt Maris Otter, Aromatic Malt, Crystal Light , Crystal Medium) Hops: (East Kent Goldings) Other: (Campden Tablets, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-04-16 20:17 UTC