Harry porter - Beer Recipe - Brewer's Friend

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Harry porter

271 calories 25.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.83 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Thursday September 7th 2023
1.088
1.018
9.2%
16.6
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Pale Ale Malt4 kg Pale Ale Malt 37 3.5 57.1%
1.40 kg German - Wheat Malt1.4 kg Wheat Malt 37 2 20%
0.40 kg Pauls Malt - Aromatic Malt0.4 kg Aromatic Malt 35 20 5.7%
0.30 kg Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 4.3%
0.40 kg Simpsons - CaraMalt0.4 kg CaraMalt 34 14 5.7%
0.20 kg Muntons - Chocolate Malt0.2 kg Chocolate Malt - (late mash tun addition) 30.8 350 2.9%
0.30 kg Viking - Chocolate Light0.3 kg Chocolate Light - (late mash tun addition) 32 150 4.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Cascade10 g Cascade Hops Pellet 6 Boil 50 min 7.28 33.3%
20 g Yakima Valley Hops - Cascade20 g Cascade Hops Pellet 6 Boil 20 min 9.28 66.7%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 65 °C 68 °C 50 min
Strike 68 °C 72 °C 20 min
Strike 72 °C 78 °C --
10 L Batch Sparge 78 °C 78 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 31.7
Mash volume with grains (equipment estimates 36.4 L) 36.4
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 31.7  
Equipment Profile Used: System Default
"Harry porter" No Profile Selected beer recipe by Brewer #399439. BIAB, ABV 9.16%, IBU 16.56, SRM 29.04, Fermentables: (Pale Ale Malt, Wheat Malt, Aromatic Malt, Caramel / Crystal 60L, CaraMalt, Chocolate Malt, Chocolate Light) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-12 18:35 UTC