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route 1

124 calories 10.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday September 7th 2023
1.041
1.007
4.5%
38.2
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Malted Maize4 kg Malted Maize 24 2 80%
650 g Weyermann - Caramunich Type 3650 g Caramunich Type 3 34 57 13%
350 g Cane Sugar350 g Cane Sugar 46 0 7%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Boil 60 min 22.53 50%
25 g Barth-Haas - Smaragd25 g Smaragd Hops Pellet 5 Boil 60 min 15.65 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 3 0 0 3 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Batch Sparge 65 °C 75 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 20.4
Grain absorption losses (steep / mash) -4.7
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 10.1 L) 20
Estimated amount in fermentor 20
Total: 20.4  
Equipment Profile Used: System Default
"route 1" No Profile Selected beer recipe by thinkaz. Extract, ABV 4.5%, IBU 38.17, SRM 11.16, Fermentables: (Malted Maize, Caramunich Type 3, Cane Sugar) Hops: (Huell Melon, Smaragd) Other: (Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-07 14:54 UTC