樋橋エール ５ - Beer Recipe - Brewer's Friend

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樋橋エール ５

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday September 7th 2023
1.051
1.013
5.0%
31.7
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Ireks - Pale Ale Malt25 kg Pale Ale Malt 36.8 2.8 30.1%
10 kg Ireks - Pilsner Malt10 kg Pilsner Malt 36 1.8 12%
5 kg German - Caramel Pils5 kg Caramel Pils 35 2.4 6%
25 kg Ireks - Vienna25 kg Vienna 34 2.5 30.1%
15 kg Ireks - Munich Malt15 kg Munich Malt 36.8 8 18.1%
3 kg German - Melanoidin3 kg Melanoidin 37 25 3.6%
83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 13 First Wort 0 min 21.43 5.9%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 5 min 5.23 14.7%
500 g Amarillo500 g Amarillo Hops Pellet 10.4 Whirlpool at 80 °C 30 min 5.05 14.7%
1,000 g Mandarina Bavaria1000 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 29.4%
600 g Amarillo600 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 17.6%
600 g Mandarina Bavaria600 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 6 days 17.6%
3,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 351.7 L. Suggest reducing initial water volume to 45.4 L and adding 306.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 357.73 L 303
Strike water volume at mash thickness of 3.7 L/kg 303
Mash volume with grains 357.7
Grain absorption losses -83
Remaining sparge water volume (equipment estimates 132.7 L) 131
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 351.7 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 342.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 340
Total: 433.9  
Equipment Profile Used: System Default
"樋橋エール ５" American Pale Ale beer recipe by K.K. All Grain, ABV 5.02%, IBU 31.71, SRM 6.62, Fermentables: (Pale Ale Malt, Pilsner Malt, Caramel Pils, Vienna, Munich Malt, Melanoidin) Hops: (Chinook, Cascade, Amarillo, Mandarina Bavaria) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2023-09-07 14:30 UTC