Berliner weisse - Beer Recipe - Brewer's Friend

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Berliner weisse

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday September 7th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Organic Pilsen Malt2 kg BEST Organic Pilsen Malt 37 2 48.8%
1.50 kg Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc 38 1.8 36.6%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.7%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4.9%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 6.1%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Magnum6.5 g Magnum Hops Pellet 15 Boil 60 min 11.95 100%
6.50 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 32.6
Mash volume with grains (equipment estimates 35.9 L) 35.1
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 32.6  
Equipment Profile Used: System Default
"Berliner weisse" Weissbier beer recipe by Brewer #405274. BIAB, ABV 4.37%, IBU 11.95, SRM 2.95, Fermentables: (BEST Organic Pilsen Malt, Château Wheat Blanc, Acidulated Malt, Rice Hulls, Lactose (Milk Sugar)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 11:56 UTC