Tropical Blonde Ale (Mogal VII [49]) - Beer Recipe - Brewer's Friend

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Tropical Blonde Ale (Mogal VII [49])

152 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25.25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 152 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday September 7th 2023
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OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 25

1.047
1.005
5.5%
22.3
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.25 kg Briess - DME Pilsen Light0.248 kg DME Pilsen Light - (late boil kettle addition) 43 3.84 5.4%
0.28 kg Corn Sugar - Dextrose0.277 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 6%
2.80 kg Simpsons - Maris Otter Extra Pale2.8 kg Maris Otter Extra Pale 38 3.31 60.5%
1.10 kg Barrett Burston - Wheat Malt1.1 kg Wheat Malt 35.4 3.31 23.8%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 25.19 4.3%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Galaxy3 g Galaxy Hops Pellet 16.75 Boil 60 min 5.48 6.5%
7 g Mosaic7 g Mosaic Hops Pellet 12.9 Boil 15 min 4.89 15.2%
22 g Galaxy22 g Galaxy Hops Pellet 16.75 Boil 5 min 8.01 47.8%
14 g Mosaic14 g Mosaic Hops Pellet 12.9 Boil 5 min 3.93 30.4%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.02 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.84 g Epsom Salt Water Agt Mash 1 hr.
3.02 g Gypsum Water Agt Mash 1 hr.
1.34 g Salt Water Agt Mash 1 hr.
2.04 ml Lactic acid Water Agt Mash 1 hr.
0.51 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pale Mogal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 7 19 73 80 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L β rest Infusion 63 °C 61 °C 30 min
2nd β rest with addition of 10g dry α amylase. Temperature 61 °C 64 °C 30 min
α Rest Temperature 64 °C 66 °C 25 min
2nd α Rest Temperature 66 °C 68 °C 10 min
Mash out Temperature 68 °C 76 °C 10 min
11 L Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 20.6 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 29.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 25
Total: 34.5  
Equipment Profile Used: System Default
"Tropical Blonde Ale (Mogal VII [49])" Blonde Ale beer recipe by Steve797. All Grain, ABV 5.5%, IBU 22.31, SRM 6.56, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose, Maris Otter Extra Pale, Wheat Malt, Carahell) Hops: (Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-10-06 11:00 UTC