Crystal Ship - Estate Grown Ale - Beer Recipe - Brewer's Friend

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Crystal Ship - Estate Grown Ale

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday September 7th 2023
1.045
1.009
4.8%
42.7
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 90%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Boil 15 min 3.9 16.7%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Boil 30 min 6.04 16.7%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Boil 45 min 7.21 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 25.57 33.3%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Crystal Ship - Estate Grown Ale" No Profile Selected beer recipe by DJWes2000. All Grain, ABV 4.75%, IBU 42.72, SRM 22.64, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 20L) Hops: (Crystal, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-07 01:14 UTC