Belgian Blond III - Beer Recipe - Brewer's Friend

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Belgian Blond III

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 17.25 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Post Boil Size: 18.25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: NA
Hop Utilization: 99%
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday September 7th 2023
1.069
1.013
7.4%
20.1
8.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Weyermann - Carapils4.4 kg Carapils 34.5 2.1 69.8%
1.60 kg Rahr - Standard 2-Row1.6 kg Standard 2-Row 36.8 1.8 25.4%
0.22 kg Dingemans - Biscuit0.22 kg Biscuit 34.5 22 3.5%
80 g MaltBroue - CA - MaltBroue - Caramel / Crystal 120L80 g CA - MaltBroue - Caramel / Crystal 120L 33 120 1.3%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Styrian Goldings20 g Styrian Goldings Hops Pellet 3.2 Boil 60 min 8.38 40%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4.1 Boil 60 min 10.74 40%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4.1 Boil 5 min 0.54 10%
5 g Artisan - Styrian Goldings5 g Styrian Goldings Hops Pellet 3.2 Boil 5 min 0.42 10%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Baking Soda Water Agt Mash 0 min.
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.30 g Epsom Salt Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
10.20 ml Phosphoric acid Water Agt Mash 0 min.
0.30 g Salt Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 5 min.
5 g Coriander Seeds Spice Boil 5 min.
0.90 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.20 g Epsom Salt Water Agt Sparge 0 min.
1.10 g Gypsum Water Agt Sparge 0 min.
4.90 ml Phosphoric acid Water Agt Sparge 0 min.
0.20 g Salt Water Agt Sparge 0 min.
1 each White Labs - Clarity Ferm WLN4000 Other Primary 0 min.
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 142.9 g       Temp: 23 °C       CO2 Level: 5.25 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike temp 74C Strike 75 °C 66 °C --
Steep Infusion 74 °C 66 °C 60 min
9 L Batch Sparge 70 °C 70 °C --
Starting Mash Thickness: 2.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.7
Mash volume with grains 20.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.7 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 20.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 17.3 L) 18.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.3 L) 17.3
Total: 27.7  
Equipment Profile Used: System Default
"Belgian Blond III" Belgian Blond Ale beer recipe by NA. All Grain, ABV 7.38%, IBU 20.07, SRM 8.6, Fermentables: (Carapils, Standard 2-Row, Biscuit, CA - MaltBroue - Caramel / Crystal 120L) Hops: (Styrian Goldings, Hallertau Hersbrucker) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Salt, Whirlfloc, Coriander Seeds, White Labs - Clarity Ferm WLN4000)
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  • Last Updated: 2024-01-19 00:25 UTC